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GERD Health

Heartburn Elixir

Heartburn Elixir

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Customer Reviews

Based on 24 reviews
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L
Lillian
Works everytime!

I bought this in December and all i can say is this works each time I am having that feeling of somethings stuck in my throat. The taste is also wonderful especially if you drink it with milk. GERD RELIEF was a godsent discovery for me. My days are now better.

P
Paulette Brigade
I love it

I’m super thank ful I think 🤔 this really works I don’t nasty or bloated when I drink it . It’s an acquired taste but I like it and im here for the healing not so much the taste. Only thing is I wish it was all organic and verified GMO free but besides that it is helping me like I think I drink it just to drink it that’s how much I like it and it makes me feel delightful about my annoying GERDS. I also tried GUTSY TEAS. From another woman on YouTube who suffers from Gerds and everything gastro related. 🥰thank you for creating This GERD Drink I don’t regret my purchase. 🙏🏼🙏🏼💯. May God continue to bless your creativity towards healing all humans with GERDS.

T
Tiffany Marr

GERD Relief Supplement Powder

V
Vickiana Villar
It's truly been a godsend for me.

Dear Jeff & Mandy,

I hope this message finds you well. I wanted to take a moment to share my experience with your product. Back in January, I received it, and since then, I've been slowly savoring this gem. It's truly been a godsend for me.

Let me share a bit about my journey. I've been dealing with a lot of stress lately, which has triggered my acid reflux to the point where I now have GERD. This drastic change has been quite frightening for me, especially considering the doctors' reliance on prescribing PPIs instead of addressing the root cause of the issue. Despite being on medication for some time, it only seems to mask the problem. Each night, I've been experiencing a significant burning sensation in my stomach, which reaches up to my esophagus, often waking me up multiple times.

My doctor recommended a diet change, which resulted in a rapid 3-4 pound weight loss in just a month. This was concerning for me, as I'm naturally petite. I vividly remember a night when I felt both hungry and afraid to eat due to my body's adverse reactions to food. I made myself a warm cup of oat milk and took the Gerd Relief supplement with a piece of freshly baked sourdough bread. The comfort and satisfaction I felt were truly remarkable. This brings me to tears, your product allowed me to enjoy food again without the fear of discomfort, and for that, I am immensely grateful.

I must confess that this journey has not been easy emotionally. There have been moments when the pain and discomfort brought me to tears, feeling overwhelmed by the challenges of managing this disease. Having GERD can take a toll on one's mental health too, as the constant discomfort and fear of triggering symptoms can lead to anxiety and distress.

Since incorporating your product into my daily routine, I've seen significant improvements. I've stopped taking my PPIs, and while I still experience flare-ups, the intensity has become much more manageable. I've found that drinking your product throughout the day, and having a cup a few hours before bedtime, has been particularly helpful.

Your product holds a special place in my heart. I'm thrilled to hear that you're expanding your product line, I also noticed you have protein powder, which I believe will be beneficial for me in gaining back the weight I've lost.

Congratulations on your journey and the expansion of your business! Please continue your mission of helping people like me who are seeking relief and comfort. I'll definitely be repurchasing your product!

Blessings,

Vicky

B
Brenda
Extraordinary Recovery !

PERFECT TASTE, GREAT INGREDIENT TECTURE BLEND, CREATIVE INGREDIENT FORMULATIONS, AND CREATIVE RATIO OF INGREDIENT FOMULATION. VERY HEALING, SO HAPPY AND GREATFUL, THANK YOU.

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3 Easy Steps to GERD Relief

Pour 8 oz of your milk of choice.

1

Add 2 scoops of GERD Relief.

2

Mix with frother or blender.

3

Pour 8 oz of your milk of choice.

1

Add 2 scoops of GERD Relief.

2

Mix with frother or blender.

3
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5.0 Reviews
Your GERD Health is our happiness

Hear success stories directly from our customers.

“After a lifelong battle with stomach issues. 4 months of GERD Relief allowed me to enjoy a whole thanksgiving dinner & 2 glasses of red wine with no repercussions!”

“I love the ingredient list and better yet, I love the effct that this product has on my GERD. All natural and it gives me wonderful relief.”

"Recently I just got diagnosed with acute gastritis, and this has been such a HUGE RELIEF!"

“After a lifelong battle with stomach issues. 4 months of GERD Relief allowed me to enjoy a whole thanksgiving dinner & 2 glasses of red wine with no repercussions!”

“I love the ingredient list and better yet, I love the effct that this product has on my GERD. All natural and it gives me wonderful relief.”

"Recently I just got diagnosed with acute gastritis, and this has been such a HUGE RELIEF!"

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Click for Cited Clinical Studies Behind Each Ingredient

Found in Nature, Backed by Science.

Marshmallow Root

Stimulates tissue regeneration, promotes healing.

  • Deters, A., Zippel, J., Hellenbrand, N., Pappai, D., Possemeyer, C., & Hensel, A. (2010). Aqueous extracts and polysaccharides from marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial cells in vitro. Journal of Ethnopharmacology, 127(1), 62–69. 

https://doi.org/10.1016/j.jep.2009.09.050

  • Fink, C., Schmidt, M., & Kraft, K. (2018). Marshmallow root extract for the treatment of irritative cough: Two surveys on users’ view on effectiveness and tolerability. Complementary Medicine Research, 25(5), 299–305. 

https://doi.org/10.1159/000489560

  • Elmastas, M., Ozturk, L., Gokce, I., Erenler, R., & Aboul‐Enein, H. Y. (2004). Determination of antioxidant activity of marshmallow flower (althaea officinalisL.). Analytical Letters, 37(9), 1859–1869. 

https://doi.org/10.1081/al-120039431

  • Hage-Sleiman, R., Mroueh, M., & Daher, C. F. (2011). Pharmacological evaluation of aqueous extract ofalthaea officinalisflower grown in Lebanon. Pharmaceutical Biology, 49(3), 327–333. 

https://doi.org/10.3109/13880209.2010.516754

  • Bonaterra, G. A., Bronischewski, K., Hunold, P., Schwarzbach, H., Heinrich, E.-U., Fink, C., Aziz-Kalbhenn, H., Müller, J., & Kinscherf, R. (2020). Anti-inflammatory and anti-oxidative effects of Phytohustil® and root extract of Althaea officinalis L. on macrophages in vitro. Frontiers in Pharmacology, 11. 

https://doi.org/10.3389/fphar.2020.00290

  • Haghgoo R, Mehran M, Afshari E, Zadeh HF, Ahmadvand M. Antibacterial Effects of Different Concentrations of Althaea officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus mutans and Lactobacillus (In vitro). J Int Soc Prev Community Dent. 2017 Jul-Aug;7(4):180-185. doi: 10.4103/jispcd.JISPCD_150_17. Epub 2017 Jul 31. PMID: 28852633; PMCID: PMC5558251. 

https://pubmed.ncbi.nlm.nih.gov/28852633/

  • Skrinjar, I., Vucicevic Boras, V., Bakale, I. et al. Comparison between three different saliva substitutes in patients with hyposalivation. Clin Oral Invest 19, 753–757 (2015). 

https://doi.org/10.1007/s00784-015-1405-8

  • Rezaei M, Dadgar Z, Noori-Zadeh A, Mesbah-Namin SA, Pakzad I, Davodian E. Evaluation of the antibacterial activity of the Althaea officinalis L. leaf extract and its wound healing potency in the rat model of excision wound creation. Avicenna J Phytomed. 2015 Mar-Apr;5(2):105-12. PMID: 25949951; PMCID: PMC4418059. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418059/

Stimulates tissue regeneration, promotes healing.

  • Deters, A., Zippel, J., Hellenbrand, N., Pappai, D., Possemeyer, C., & Hensel, A. (2010). Aqueous extracts and polysaccharides from marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial cells in vitro. Journal of Ethnopharmacology, 127(1), 62–69. 

https://doi.org/10.1016/j.jep.2009.09.050

  • Fink, C., Schmidt, M., & Kraft, K. (2018). Marshmallow root extract for the treatment of irritative cough: Two surveys on users’ view on effectiveness and tolerability. Complementary Medicine Research, 25(5), 299–305. 

https://doi.org/10.1159/000489560

  • Elmastas, M., Ozturk, L., Gokce, I., Erenler, R., & Aboul‐Enein, H. Y. (2004). Determination of antioxidant activity of marshmallow flower (althaea officinalisL.). Analytical Letters, 37(9), 1859–1869. 

https://doi.org/10.1081/al-120039431

  • Hage-Sleiman, R., Mroueh, M., & Daher, C. F. (2011). Pharmacological evaluation of aqueous extract ofalthaea officinalisflower grown in Lebanon. Pharmaceutical Biology, 49(3), 327–333. 

https://doi.org/10.3109/13880209.2010.516754

  • Bonaterra, G. A., Bronischewski, K., Hunold, P., Schwarzbach, H., Heinrich, E.-U., Fink, C., Aziz-Kalbhenn, H., Müller, J., & Kinscherf, R. (2020). Anti-inflammatory and anti-oxidative effects of Phytohustil® and root extract of Althaea officinalis L. on macrophages in vitro. Frontiers in Pharmacology, 11. 

https://doi.org/10.3389/fphar.2020.00290

  • Haghgoo R, Mehran M, Afshari E, Zadeh HF, Ahmadvand M. Antibacterial Effects of Different Concentrations of Althaea officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus mutans and Lactobacillus (In vitro). J Int Soc Prev Community Dent. 2017 Jul-Aug;7(4):180-185. doi: 10.4103/jispcd.JISPCD_150_17. Epub 2017 Jul 31. PMID: 28852633; PMCID: PMC5558251. 

https://pubmed.ncbi.nlm.nih.gov/28852633/

  • Skrinjar, I., Vucicevic Boras, V., Bakale, I. et al. Comparison between three different saliva substitutes in patients with hyposalivation. Clin Oral Invest 19, 753–757 (2015). 

https://doi.org/10.1007/s00784-015-1405-8

  • Rezaei M, Dadgar Z, Noori-Zadeh A, Mesbah-Namin SA, Pakzad I, Davodian E. Evaluation of the antibacterial activity of the Althaea officinalis L. leaf extract and its wound healing potency in the rat model of excision wound creation. Avicenna J Phytomed. 2015 Mar-Apr;5(2):105-12. PMID: 25949951; PMCID: PMC4418059. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418059/

Slippery Elm Bark

Coats and soothes the esophagus, prevents ulcer formation.

  • Hawrelak, J. A., & Myers, S. P. (2010). Effects of two natural medicine formulations on irritable bowel syndrome symptoms: A pilot study. The Journal of Alternative and Complementary Medicine, 16(10), 1065–1071. 

https://doi.org/10.1089/acm.2009.0090

  • Langmead, L., Dawson, C., Hawkins, C., Banna, N., Loo, S., & Rampton, D. S. (2002). Antioxidant effects of herbal therapies used by patients with inflammatory bowel disease: An in vitro study. Alimentary Pharmacology & Therapeutics, 16(2), 197–205. 

https://doi.org/10.1046/j.1365-2036.2002.01157.x

  • Shahrajabian, M. H., Sun, W., & Cheng, Q. (2020). Traditional Herbal Medicine for the prevention and treatment of cold and flu in the autumn of 2020, overlapped with covid-19. Natural Product Communications, 15(8). 

https://doi.org/10.1177/1934578x20951431

  • Watts, Christopher & Rousseau, Bernard. (2012). Slippery Elm, its Biochemistry, and use as a Complementary and Alternative Treatment for Laryngeal Irritation. Journal of Investigational Biochemistry. 1. 17-23. 10.5455/jib.20120417052415.

https://www.ajpbp.com/abstract/slippery-elm-its-biochemistry-and-use-as-a-complementary-and-alternative-treatment-for-laryngeal-irritation-47527.html

  • Setright, R. (2017) ‘Prevention of symptoms of gastric irritation (GERD) using two herbal formulas: An observational study’, Journal of the Australian Traditional-Medicine Society. Meadowbank, NSW: Australian Traditional-Medicine Society, 23(2), pp. 68–71. 

https://search.informit.org/doi/10.3316/informit.950298610899394.

Coats and soothes the esophagus, prevents ulcer formation.

  • Hawrelak, J. A., & Myers, S. P. (2010). Effects of two natural medicine formulations on irritable bowel syndrome symptoms: A pilot study. The Journal of Alternative and Complementary Medicine, 16(10), 1065–1071. 

https://doi.org/10.1089/acm.2009.0090

  • Langmead, L., Dawson, C., Hawkins, C., Banna, N., Loo, S., & Rampton, D. S. (2002). Antioxidant effects of herbal therapies used by patients with inflammatory bowel disease: An in vitro study. Alimentary Pharmacology & Therapeutics, 16(2), 197–205. 

https://doi.org/10.1046/j.1365-2036.2002.01157.x

  • Shahrajabian, M. H., Sun, W., & Cheng, Q. (2020). Traditional Herbal Medicine for the prevention and treatment of cold and flu in the autumn of 2020, overlapped with covid-19. Natural Product Communications, 15(8). 

https://doi.org/10.1177/1934578x20951431

  • Watts, Christopher & Rousseau, Bernard. (2012). Slippery Elm, its Biochemistry, and use as a Complementary and Alternative Treatment for Laryngeal Irritation. Journal of Investigational Biochemistry. 1. 17-23. 10.5455/jib.20120417052415.

https://www.ajpbp.com/abstract/slippery-elm-its-biochemistry-and-use-as-a-complementary-and-alternative-treatment-for-laryngeal-irritation-47527.html

  • Setright, R. (2017) ‘Prevention of symptoms of gastric irritation (GERD) using two herbal formulas: An observational study’, Journal of the Australian Traditional-Medicine Society. Meadowbank, NSW: Australian Traditional-Medicine Society, 23(2), pp. 68–71. 

https://search.informit.org/doi/10.3316/informit.950298610899394.

DGL Licorice Root

Supports gastric mucosal barrier & inhibits bacterial infections.

  • Park, J., Jang, D., Phung, H.M.et al.The potential of pharmacological activities of the multi-compound treatment for GERD: literature review and a network pharmacology-based analysis.Appl Biol Chem64, 48 (2021).

https://doi.org/10.1186/s13765-021-00617-2

  • Mendonça MAA, Ribeiro ARS, Lima AK, Bezerra GB, Pinheiro MS, Albuquerque-Júnior RLC, Gomes MZ, Padilha FF, Thomazzi SM, Novellino E, Santini A, Severino P, B Souto E, Cardoso JC. Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer. Nutrients. 2020 Sep 26;12(10):2951. doi: 10.3390/nu12102951. PMID: 32993069; PMCID: PMC7600383.

https://www.mdpi.com/2072-6643/12/10/2951

  • Rahnama M, Mehrabani D, Japoni S, Edjtehadi M, Saberi Firoozi M. The healing effect of licorice (Glycyrrhiza glabra) on Helicobacter pylori infected peptic ulcers. J Res Med Sci. 2013 Jun;18(6):532-3. PMID: 24250708; PMCID: PMC3818629.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818629/

  • Ghalayani, P., Emami, H., Pakravan, F. and Nasr Isfahani, M. (2017), Comparing triamcinolone with licorice. Asia-Pac J Clin Oncol, 13: e48-e56.

https://doi.org/10.1111/ajco.12295

  • Schulz RM, Ahuja NK, Slavin JL. Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review. Nutrients. 2022; 14(3):672. 

https://doi.org/10.3390/nu14030672

  • Yeh AM, Golianu B. Integrative Treatment of Reflux and Functional Dyspepsia in Children. Children. 2014; 1(2):119-133. 

https://doi.org/10.3390/children1020119

  • Jalilzadeh-Amin G, Najarnezhad V, Anassori E, Mostafavi M, Keshipour H. Antiulcer properties of Glycyrrhiza glabra L. extract on experimental models of gastric ulcer in mice. Iran J Pharm Res. 2015 Fall;14(4):1163-70. PMID: 26664383; PMCID: PMC4673944. 

https://pubmed.ncbi.nlm.nih.gov/26664383/

  • Kumagai A., Nanaboshi M., Asanuma Y., et al. Effects of glycyrrhizin on thymolytic and immunosuppressive action of cortisone. Endocrinol Jpn. 1967;14:39–42. 

https://pubmed.ncbi.nlm.nih.gov/6072412/

  • Pompei, R., Pani, A., Flore, O. et al. Antiviral activity of glycyrrhizic acid. Experientia 36, 304 (1980). 

https://doi.org/10.1007/BF01952290

  • Zhi Y. Wang & Daniel W. Nixon (2001) Licorice and Cancer, Nutrition and Cancer, 39:1, 1-11,

DOI: 10.1207/S15327914nc391_1

  • Murray MT. Glycyrrhiza glabra (Licorice). Textbook of Natural Medicine. 2020:641–647.e3. doi: 10.1016/B978-0-323-43044-9.00085-6. Epub 2020 Jul 10. PMCID: PMC7348626.

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348626/

  • Han, S., Sun, L., He, F. et al. Anti-allergic activity of glycyrrhizic acid on IgE-mediated allergic reaction by regulation of allergy-related immune cells. Sci Rep 7, 7222 (2017). 

https://doi.org/10.1038/s41598-017-07833-1

Supports gastric mucosal barrier & inhibits bacterial infections.

  • Park, J., Jang, D., Phung, H.M.et al.The potential of pharmacological activities of the multi-compound treatment for GERD: literature review and a network pharmacology-based analysis.Appl Biol Chem64, 48 (2021).

https://doi.org/10.1186/s13765-021-00617-2

  • Mendonça MAA, Ribeiro ARS, Lima AK, Bezerra GB, Pinheiro MS, Albuquerque-Júnior RLC, Gomes MZ, Padilha FF, Thomazzi SM, Novellino E, Santini A, Severino P, B Souto E, Cardoso JC. Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer. Nutrients. 2020 Sep 26;12(10):2951. doi: 10.3390/nu12102951. PMID: 32993069; PMCID: PMC7600383.

https://www.mdpi.com/2072-6643/12/10/2951

  • Rahnama M, Mehrabani D, Japoni S, Edjtehadi M, Saberi Firoozi M. The healing effect of licorice (Glycyrrhiza glabra) on Helicobacter pylori infected peptic ulcers. J Res Med Sci. 2013 Jun;18(6):532-3. PMID: 24250708; PMCID: PMC3818629.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818629/

  • Ghalayani, P., Emami, H., Pakravan, F. and Nasr Isfahani, M. (2017), Comparing triamcinolone with licorice. Asia-Pac J Clin Oncol, 13: e48-e56.

https://doi.org/10.1111/ajco.12295

  • Schulz RM, Ahuja NK, Slavin JL. Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review. Nutrients. 2022; 14(3):672. 

https://doi.org/10.3390/nu14030672

  • Yeh AM, Golianu B. Integrative Treatment of Reflux and Functional Dyspepsia in Children. Children. 2014; 1(2):119-133. 

https://doi.org/10.3390/children1020119

  • Jalilzadeh-Amin G, Najarnezhad V, Anassori E, Mostafavi M, Keshipour H. Antiulcer properties of Glycyrrhiza glabra L. extract on experimental models of gastric ulcer in mice. Iran J Pharm Res. 2015 Fall;14(4):1163-70. PMID: 26664383; PMCID: PMC4673944. 

https://pubmed.ncbi.nlm.nih.gov/26664383/

  • Kumagai A., Nanaboshi M., Asanuma Y., et al. Effects of glycyrrhizin on thymolytic and immunosuppressive action of cortisone. Endocrinol Jpn. 1967;14:39–42. 

https://pubmed.ncbi.nlm.nih.gov/6072412/

  • Pompei, R., Pani, A., Flore, O. et al. Antiviral activity of glycyrrhizic acid. Experientia 36, 304 (1980). 

https://doi.org/10.1007/BF01952290

  • Zhi Y. Wang & Daniel W. Nixon (2001) Licorice and Cancer, Nutrition and Cancer, 39:1, 1-11,

DOI: 10.1207/S15327914nc391_1

  • Murray MT. Glycyrrhiza glabra (Licorice). Textbook of Natural Medicine. 2020:641–647.e3. doi: 10.1016/B978-0-323-43044-9.00085-6. Epub 2020 Jul 10. PMCID: PMC7348626.

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348626/

  • Han, S., Sun, L., He, F. et al. Anti-allergic activity of glycyrrhizic acid on IgE-mediated allergic reaction by regulation of allergy-related immune cells. Sci Rep 7, 7222 (2017). 

https://doi.org/10.1038/s41598-017-07833-1

Ginger Root

Alleviates nausea & reduces bloating.

  • Zick, S. M., Turgeon, D. K., Vareed, S. K., Ruffin, M. T., Litzinger, A. J., Wright, B. D., Alrawi, S., Normolle, D. P., Djuric, Z., & Brenner, D. E. (2011). Phase II study of the effects of ginger root extract on eicosanoids in colon mucosa in people at normal risk for colorectal cancer. Cancer Prevention Research, 4(11), 1929–1937. 

https://doi.org/10.1158/1940-6207.capr-11-0224

  • Nikkhah Bodagh, M., Maleki, I., & Hekmatdoost, A. (2018). Ginger in gastrointestinal disorders: A systematic review of Clinical Trials. Food Science & Nutrition, 7(1), 96–108. 

https://doi.org/10.1002/fsn3.807

  • Anh, N. H., Kim, S. J., Long, N. P., Min, J. E., Yoon, Y. C., Lee, E. G., Kim, M., Kim, T. J., Yang, Y. Y., Son, E. Y., Yoon, S. J., Diem, N. C., Kim, H. M., & Kwon, S. W. (2020). Ginger on human health: A comprehensive systematic review of 109 randomized controlled trials. Nutrients, 12(1), 157. 

https://doi.org/10.3390/nu12010157

  • Makhdoomi Arzati, M., Mohammadzadeh Honarvar, N., Saedisomeolia, A., Anvari, S., Effatpanah, M., Makhdoomi Arzati, R., Yekaninejad, M. S., Hashemi, R., & Djalali, M. (2017). The effects of ginger on fasting blood sugar, hemoglobin a1c, and lipid profiles in patients with type 2 diabetes. International Journal of Endocrinology and Metabolism, In Press(In Press). 

https://doi.org/10.5812/ijem.57927

  • Arablou, T., Aryaeian, N., Valizadeh, M., Sharifi, F., Hosseini, A., & Djalali, M. (2014). The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus. International Journal of Food Sciences and Nutrition, 65(4), 515–520. 

https://doi.org/10.3109/09637486.2014.880671

  • Prasad, S., & Tyagi, A. K. (2015). Ginger and its constituents: Role in prevention and treatment of gastrointestinal cancer. Gastroenterology Research and Practice, 2015, 1–11. 

https://doi.org/10.1155/2015/142979

  • Ha, S. K., Moon, E., Ju, M. S., Kim, D. H., Ryu, J. H., Oh, M. S., & Kim, S. Y. (2012). 6-shogaol, a ginger product, modulates neuroinflammation: A new approach to neuroprotection. Neuropharmacology, 63(2), 211–223. 

https://doi.org/10.1016/j.neuropharm.2012.03.016

  • Masuda, Y., Kikuzaki, H., Hisamoto, M., & Nakatani, N. (2004). Antioxidant properties of gingerol related compounds from ginger. BioFactors, 21(1–4), 293–296. 

https://doi.org/10.1002/biof.552210157

  • F., B. I. F., & Wachtel-Galor, S. (2011). Chapter 7: The Amazing and Mighty Ginger. In Herbal medicine: Biomolecular and clinical aspects (2nd ed.). essay, CRC Press. 

https://www.ncbi.nlm.nih.gov/books/NBK92775/

  • Lohsiriwat, S. , Rukkiat, M. , Chaikomin, R. , & Leelakusolvong, S. (2010). Effect of ginger on lower esophageal sphincter pressure. Medical Journal of the Medical Association of Thailand, 93(3), 366. - PubMed 

https://pubmed.ncbi.nlm.nih.gov/20420113/

  • Dugasani, S., Pichika, M. R., Nadarajah, V. D., Balijepalli, M. K., Tandra, S., & Korlakunta, J. N. (2010). Comparative antioxidant and anti-inflammatory effects of -gingerol, -gingerol, -gingerol and -shogaol. Journal of Ethnopharmacology, 127(2), 515–520. 

https://doi.org/10.1016/j.jep.2009.10.004

Alleviates nausea & reduces bloating.

  • Zick, S. M., Turgeon, D. K., Vareed, S. K., Ruffin, M. T., Litzinger, A. J., Wright, B. D., Alrawi, S., Normolle, D. P., Djuric, Z., & Brenner, D. E. (2011). Phase II study of the effects of ginger root extract on eicosanoids in colon mucosa in people at normal risk for colorectal cancer. Cancer Prevention Research, 4(11), 1929–1937. 

https://doi.org/10.1158/1940-6207.capr-11-0224

  • Nikkhah Bodagh, M., Maleki, I., & Hekmatdoost, A. (2018). Ginger in gastrointestinal disorders: A systematic review of Clinical Trials. Food Science & Nutrition, 7(1), 96–108. 

https://doi.org/10.1002/fsn3.807

  • Anh, N. H., Kim, S. J., Long, N. P., Min, J. E., Yoon, Y. C., Lee, E. G., Kim, M., Kim, T. J., Yang, Y. Y., Son, E. Y., Yoon, S. J., Diem, N. C., Kim, H. M., & Kwon, S. W. (2020). Ginger on human health: A comprehensive systematic review of 109 randomized controlled trials. Nutrients, 12(1), 157. 

https://doi.org/10.3390/nu12010157

  • Makhdoomi Arzati, M., Mohammadzadeh Honarvar, N., Saedisomeolia, A., Anvari, S., Effatpanah, M., Makhdoomi Arzati, R., Yekaninejad, M. S., Hashemi, R., & Djalali, M. (2017). The effects of ginger on fasting blood sugar, hemoglobin a1c, and lipid profiles in patients with type 2 diabetes. International Journal of Endocrinology and Metabolism, In Press(In Press). 

https://doi.org/10.5812/ijem.57927

  • Arablou, T., Aryaeian, N., Valizadeh, M., Sharifi, F., Hosseini, A., & Djalali, M. (2014). The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus. International Journal of Food Sciences and Nutrition, 65(4), 515–520. 

https://doi.org/10.3109/09637486.2014.880671

  • Prasad, S., & Tyagi, A. K. (2015). Ginger and its constituents: Role in prevention and treatment of gastrointestinal cancer. Gastroenterology Research and Practice, 2015, 1–11. 

https://doi.org/10.1155/2015/142979

  • Ha, S. K., Moon, E., Ju, M. S., Kim, D. H., Ryu, J. H., Oh, M. S., & Kim, S. Y. (2012). 6-shogaol, a ginger product, modulates neuroinflammation: A new approach to neuroprotection. Neuropharmacology, 63(2), 211–223. 

https://doi.org/10.1016/j.neuropharm.2012.03.016

  • Masuda, Y., Kikuzaki, H., Hisamoto, M., & Nakatani, N. (2004). Antioxidant properties of gingerol related compounds from ginger. BioFactors, 21(1–4), 293–296. 

https://doi.org/10.1002/biof.552210157

  • F., B. I. F., & Wachtel-Galor, S. (2011). Chapter 7: The Amazing and Mighty Ginger. In Herbal medicine: Biomolecular and clinical aspects (2nd ed.). essay, CRC Press. 

https://www.ncbi.nlm.nih.gov/books/NBK92775/

  • Lohsiriwat, S. , Rukkiat, M. , Chaikomin, R. , & Leelakusolvong, S. (2010). Effect of ginger on lower esophageal sphincter pressure. Medical Journal of the Medical Association of Thailand, 93(3), 366. - PubMed 

https://pubmed.ncbi.nlm.nih.gov/20420113/

  • Dugasani, S., Pichika, M. R., Nadarajah, V. D., Balijepalli, M. K., Tandra, S., & Korlakunta, J. N. (2010). Comparative antioxidant and anti-inflammatory effects of -gingerol, -gingerol, -gingerol and -shogaol. Journal of Ethnopharmacology, 127(2), 515–520. 

https://doi.org/10.1016/j.jep.2009.10.004

Carob Powder

Aids metabolic health, regulates blood sugar.

  • Gioxari A, Amerikanou C, Nestoridi I, Gourgari E, Pratsinis H, Kalogeropoulos N, Andrikopoulos NK, Kaliora AC. Carob: A Sustainable Opportunity for Metabolic Health. Foods. 2022; 11(14):2154. 

https://doi.org/10.3390/foods11142154

  • Goulas V, Stylos E, Chatziathanasiadou MV, Mavromoustakos T, Tzakos AG. Functional Components of Carob Fruit: Linking the Chemical and Biological Space. International Journal of Molecular Sciences. 2016; 17(11):1875. 

https://doi.org/10.3390/ijms17111875

  • Ozdil, K., Kahraman, R., Sahin, A. et al. Bone density in proton pump inhibitors users: a prospective study. Rheumatol Int 33, 2255–2260 (2013). 

https://doi.org/10.1007/s00296-013-2709-0

  • Papaefstathiou, E, Agapiou, A, Giannopoulos, S, Kokkinofta, R. Nutritional characterization of carobs and traditional carob products. Food Sci Nutr. 2018; 6: 2151–2161. 

https://doi.org/10.1002/fsn3.776

  • Rtibi K, Jabri MA, Selmi S, Souli A, Sebai H, El-Benna J, Amri M, Marzouki L. Gastroprotective effect of carob (Ceratonia siliqua L.) against ethanol-induced oxidative stress in rat. BMC Complement Altern Med. 2015 Aug 20;15:292. doi: 10.1186/s12906-015-0819-9. PMID: 26289579; PMCID: PMC4546091. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546091/

Aids metabolic health, regulates blood sugar.

  • Gioxari A, Amerikanou C, Nestoridi I, Gourgari E, Pratsinis H, Kalogeropoulos N, Andrikopoulos NK, Kaliora AC. Carob: A Sustainable Opportunity for Metabolic Health. Foods. 2022; 11(14):2154. 

https://doi.org/10.3390/foods11142154

  • Goulas V, Stylos E, Chatziathanasiadou MV, Mavromoustakos T, Tzakos AG. Functional Components of Carob Fruit: Linking the Chemical and Biological Space. International Journal of Molecular Sciences. 2016; 17(11):1875. 

https://doi.org/10.3390/ijms17111875

  • Ozdil, K., Kahraman, R., Sahin, A. et al. Bone density in proton pump inhibitors users: a prospective study. Rheumatol Int 33, 2255–2260 (2013). 

https://doi.org/10.1007/s00296-013-2709-0

  • Papaefstathiou, E, Agapiou, A, Giannopoulos, S, Kokkinofta, R. Nutritional characterization of carobs and traditional carob products. Food Sci Nutr. 2018; 6: 2151–2161. 

https://doi.org/10.1002/fsn3.776

  • Rtibi K, Jabri MA, Selmi S, Souli A, Sebai H, El-Benna J, Amri M, Marzouki L. Gastroprotective effect of carob (Ceratonia siliqua L.) against ethanol-induced oxidative stress in rat. BMC Complement Altern Med. 2015 Aug 20;15:292. doi: 10.1186/s12906-015-0819-9. PMID: 26289579; PMCID: PMC4546091. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546091/

Vanilla Powder

Lowers stress levels, promotes gut health.

  • Bezerra, D. P., Soares, A. K. & de Sousa, D. P. Therapeutic potential of vanillin and its main metabolites to regulate the inflammatory response and oxidative stress. Mini-Rev. Med. Chem. 19, 1681–1693 (2019). 

https://pubmed.ncbi.nlm.nih.gov/30864521/

  • Ciciliato MP, de Souza MC, Tarran CM, de Castilho ALT, Vieira AJ, Rozza AL. Anti-Inflammatory Effect of Vanillin Protects the Stomach against Ulcer Formation. Pharmaceutics. 2022; 14(4):755. 

https://doi.org/10.3390/pharmaceutics14040755

  • Guo J, Han X, Zhan J, You Y, Huang W. Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition. Front Microbiol. 2018 Nov 13;9:2733. doi: 10.3389/fmicb.2018.02733. PMID: 30483238; PMCID: PMC6243071. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6243071/

  • Maisch NA, Bereswill S, Heimesaat MM. Antibacterial effects of vanilla ingredients provide novel treatment options for infections with multidrug-resistant bacteria - A recent literature review. Eur J Microbiol Immunol (Bp). 2022 Sep 23;12(3):53–62. doi: 10.1556/1886.2022.00015. Epub ahead of print. PMID: 36149764; PMCID: PMC9530676. 

https://pubmed.ncbi.nlm.nih.gov/36149764/

Lowers stress levels, promotes gut health.

  • Bezerra, D. P., Soares, A. K. & de Sousa, D. P. Therapeutic potential of vanillin and its main metabolites to regulate the inflammatory response and oxidative stress. Mini-Rev. Med. Chem. 19, 1681–1693 (2019). 

https://pubmed.ncbi.nlm.nih.gov/30864521/

  • Ciciliato MP, de Souza MC, Tarran CM, de Castilho ALT, Vieira AJ, Rozza AL. Anti-Inflammatory Effect of Vanillin Protects the Stomach against Ulcer Formation. Pharmaceutics. 2022; 14(4):755. 

https://doi.org/10.3390/pharmaceutics14040755

  • Guo J, Han X, Zhan J, You Y, Huang W. Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition. Front Microbiol. 2018 Nov 13;9:2733. doi: 10.3389/fmicb.2018.02733. PMID: 30483238; PMCID: PMC6243071. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6243071/

  • Maisch NA, Bereswill S, Heimesaat MM. Antibacterial effects of vanilla ingredients provide novel treatment options for infections with multidrug-resistant bacteria - A recent literature review. Eur J Microbiol Immunol (Bp). 2022 Sep 23;12(3):53–62. doi: 10.1556/1886.2022.00015. Epub ahead of print. PMID: 36149764; PMCID: PMC9530676. 

https://pubmed.ncbi.nlm.nih.gov/36149764/

Monkfruit Extract

Reduces Phlegm, 0 Calorie Sweetener.

  • Liu C, Dai L, Liu Y, Rong L, Dou D, Sun Y, Ma L. Antiproliferative Activity of Triterpene Glycoside Nutrient from Monk Fruit in Colorectal Cancer and Throat Cancer. Nutrients. 2016; 8(6):360. 

https://doi.org/10.3390/nu8060360

  • Gu C, Olszewski T, King KL, Vaezi MF, Niswender KD, Silver HJ. The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial. Am J Gastroenterol. 2022 Oct 1;117(10):1655-1667. doi: 10.14309/ajg.0000000000001889. Epub 2022 Jun 21. PMID: 35973185; PMCID: PMC9531994. 

https://pubmed.ncbi.nlm.nih.gov/35973185/

Reduces Phlegm, 0 Calorie Sweetener.

  • Liu C, Dai L, Liu Y, Rong L, Dou D, Sun Y, Ma L. Antiproliferative Activity of Triterpene Glycoside Nutrient from Monk Fruit in Colorectal Cancer and Throat Cancer. Nutrients. 2016; 8(6):360. 

https://doi.org/10.3390/nu8060360

  • Gu C, Olszewski T, King KL, Vaezi MF, Niswender KD, Silver HJ. The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial. Am J Gastroenterol. 2022 Oct 1;117(10):1655-1667. doi: 10.14309/ajg.0000000000001889. Epub 2022 Jun 21. PMID: 35973185; PMCID: PMC9531994. 

https://pubmed.ncbi.nlm.nih.gov/35973185/

GERD Health vs Other Antacids

GERD Health

PPIs

Tums

100% Natural Ingredients

No Side Effects

Delicious

Instant & Lasting Relief

Supports Gut Health

Kills Bad Bacteria

Social

Let’s be GERD friends.

Join the movement with #GERDHealth